Take the wrapper off of the turkey, and remove and discard the neck and giblets. Then keep it in the fridge until next time. Yes. Take the temperature with an instant-read meat thermometer. Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. Last Updated: December 8, 2020 Cook the stuffing separately. Add oil to the fryer, but do not exceed the maximum fill line. No. Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer? My Thanksgiving wouldn’t be complete without a deep-fried turkey. Do the legs point up or down when deep frying a turkey? This article has been viewed 1,044,561 times. You should deep fry a turkey in oil that is 325 degrees Fahrenheit. Vanna Tran, experienced cook, advises: "On its own, turkey can be pretty flavorless, so I make sure to give it some help with lots of salt. Make sure to do this step before you dry and season the turkey. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Inject the turkey and cook 3 minutes per pound. How to Fry a Turkey Outside. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. Add oil to the fryer (based on the water line). A turkey should deep fry at 350°F for 3 minutes per pound up to 14 pounds. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. By using our site, you agree to our. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. This can be a safety hazard and may cause a fire. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. Ideally, to deep fry a 12 to 14-pound turkey in a 30-quart pot, you’ll need about 4 to 5 gallons of your chosen deep-frying oil. I have smoked a turkey and roasted a turkey , and it only makes sense that I try my effort at deep-frying a turkey. "I've always wondered how to deep fry a turkey! Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. Remove the turkey, allowing the water to drain from the turkey back into the fryer. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Include your email address to get a message when this question is answered. Be sure to check between the ribs inside of the turkey's cavity, since this is often the last place to thaw. If the turkey is still frozen, the … or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Then, remove the turkey and light the burner. Vanna Tran is a home cook who started cooking with her mother at a very young age. If your oil gets too hot, the outside of your turkey will cook faster than the inside, resulting in an undercooked bird. Keep in mind that not every turkey will deep fry exactly the same so its up to the fryer to keep an eye on the turkey as the timer gets close. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. Add water until the top of the turkey is barely covered. Add water until the top of the turkey is barely covered. Thank you! Peanut oil is great for deep frying because its smoke point is at about 445 degrees. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Fried turkey comes out a much deeper brown in color, and it can be marinated and flavored in a number of ways. Remove basket from oil, place turkey in basket. from inside.Additionally, remove any hock lock that is holding the legs in place. Water can only reach 100 C/212 F, which is not hot enough. How do I make sure my deep fried turkey doesn't dry out? You don't have to have a fryer specifically for turkeys, but it should be big enough to accommodate your bird. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Finally, do not use oil indoors unless you want to burn down the house. ", "This article was very helpful, and it taught me many things. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). It was an instant hit. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. What is the method for deep frying a turkey that weighs thirty pounds? Yes, but adjust the measurements based on the weight of the chicken. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Make sure the turkey is properly secured in the fry basket or on the lift hook. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Take the pot you intend to fry your bird in and place the turkey in it and fill with water until the water just covers the turkey. How to Deep Fry a Turkey. For instance, a 15 pounds (6.8 kg) turkey would need to defrost in the refrigerator for 3 days. It should be good for three turkeys. Approved. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. or less, you can deep-fry it whole. % of people told us that this article helped them. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). I made a Deep Fried Turkey for the first time several years ago. Slowly lowering the basket helps prevent the oil from bubbling over. ; Remove Giblets: Remove giblets, neck, etc. Gently lower the turkey into the container. ", "Actually, I never knew how to cook that but now I can, thanks a lot! The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. When the turkey is ready to cook, place it on a hook and fry it in peanut oil (peanut oil is recommended for the best turkey-frying flavor; corn oil can be used as a substitute) at 350˚ for about 3 ½ minutes per pound. Usually, spitting oil is a result of moisture coming into contact with the hot grease. The deepest part … Remember to follow the instructions carefully! For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). Thaw: Completely thaw your turkey (very important) – do not cook unless it is 100% thawed – and bring to room temperature. • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey. Never use an outdoor fryer indoors or an indoor fryer outdoors. ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. Keep children and pets far away from the deep-fryer so they don't get hurt. Want more turkey tips? You can either measure the water as you put it into the pot or after you remove the turkey. Wear heavy oven mitts, closed-toe shoes, and long pants when lowering the turkey into the fryer. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. If it’s 15 lbs. Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). What should be the cooking time? Fill it with water … Take the extra 26 minutes and do hem both right. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! Once it cools, fish out the big chunks. Dry the frying pot thoroughly after you pour out the water. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. To make sure the turkey is completely thawed, feel it inside and out to make sure there are no cold or hard spots in the meat. If you try to deep fry a 30 lb turkey, you'll end up with a dried, burnt outside and a raw inside. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. I guess you could halve it and fry one side at a time. If you click a link and make a purchase, I may receive a small commission with no added cost to you. Let the turkey stand for 20 minutes before removing it from the rack or basket. 2. If next time the oil stinks or foams, discard it (put it in the trash or recycle it). A 12-pound turkey will take about 42 minutes to deep-fry. You will need put the turkey legs facing upward. If you have a basket, place the turkey breast-side down. If you don't have enough space between the water and your fryer, you run the risk of oil splashing out while your turkey is cooking. wikiHow is where trusted research and expert knowledge come together. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. By signing up you are agreeing to receive emails according to our privacy policy. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Cook the turkey about 3 to 4 minutes per pound. Do not stuff you turkey when deep-frying. Cut the heat on the fryer. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Remove the turkey and note where the water level reaches. Add too much oil, and it can overflow and cause a fire. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Place the turkey in the fryer and cover it with water to measure the oil you'll need. Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Fry the turkey while keeping the oil temperature as close to 365 degrees F as possible. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. See next step for suggestions. Be sure to leave room … Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). The last time I used an injected Butterball turkey, it turned black, but it was still very good. Turn the burner back on. Deep Frying a Whole Turkey Ingredients and Instructions. Can I fry two small turkeys (8 lbs each) together at one time? Brine your Turkey as you normally would then rinse and dry thoroughly. ", "It was great. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. If you have to take the turkey out, double-check that the oil is the correct temperature and that the turkey is completely cleaned out and dried. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. Can I filter and then reuse the peanut oil? The turkey may not be totally immersed in the oil. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Please consider making a contribution to wikiHow today. I like to use a spice rub with a 1:3 ratio of salt to spices. 1. References Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. Once the oil is heated, place the basket in the fryer for 30 seconds. Tuck legs. Most frozen turkeys will already have this done, but fresh turkeys will not. 10/10, must recommend. Boiling meat in water isn't going to taste very good. Never deep fry a frozen turkey, since still-frozen turkeys will explode if they're deep fried! Also, to make sure that the rub fully penetrates into the meat of the turkey, let your bird sit in the fridge for 24 hours after being rubbed.". You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. The oil takes about 25-30 minutes to preheat. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Take a deep dive into all our delicious recipes! Should I only use a non-injected one? Say, “Oh yeah!” to this turkey trend. Set the propane tank as far away from the burner as the connections will allow. Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. This tutorial on how to deep fry a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish. Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. Most turkey … I've fried turkeys before, but it has been a while.". How to determine the amount of oil you need to deep fry a turkey Most turkey fryer pots have a line (max fill line) to indicate the maximum point to fill with oil. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Add the ice and stir until the mixture is cool. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. wikiHow marks an article as reader-approved once it receives enough positive feedback. Cover and set in a cool dry place for 8 to 16 hours. You also increase your risk of a grease fire. Cook one immediately after the other, perhaps add a touch more oil after the first one is done. Slowly lower the turkey into the fryer. This will be … Having an inexperienced cook, I need details for ensuring a safe and tasty bird! Check out our How To's section so you can cook your top turkey. Sign up for the Butterball Newsletter! All tip submissions are carefully reviewed before being published. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. The turkey’s head — or what used to be its head — should be facing down. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. When the oil is at 350 °F, slowly lower the turkey into the fryer. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. No, for many reasons. ", "Best details I've read so far. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. The 32-quart pot is good for turkeys up to 24 pounds. Set the timer for 3 to 4 minutes per pound. Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. This post, Deep Fry Your Turkey the Easy Way, contains affiliate links. Vanna Tran is a home cook who started cooking with her mother at a very young age. Pat dry. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. The turkey is done when the dark meat is at an internal temperature of. Make sure to keep oil at 325-350 degrees. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. If you burn the oil, don't bother trying to save it. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. Fried turkey was originally considered a southern dish, but people all over the United States have caught on to and are trying this wonderful way of cooking. Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Learn how to Deep Fry a Turkey with our simple recipe. The 30-quart Bijou Classic is good for turkeys up to 14 pounds. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Make sure to also lower the turkey down slowly. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow. Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. If your turkey is 14 lbs. There are 20 references cited in this article, which can be found at the bottom of the page. Place the turkey in the fryer basket and slowly lower the turkey into the oil. Please consider making a contribution to wikiHow today. Although you’re outdoors, using a propane deep fryer can be very dangerous. It should reach an internal temperature of 180˚ … Fill the pot with oil up to the mark inside the pot. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. Thanks to all authors for creating a page that has been read 1,044,561 times. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. We use cookies to make wikiHow great. Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. To determine the correct amount, place the turkey in the pot you will be using to fry. Set the timer and cook the turkey about 3 to 4 minutes per pound. Be sure your turkey is completely thawed. This could cause an accident. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Butterball, LLC strives to make its web experience accessible to all users. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"

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\n<\/p><\/div>"}. Know what you 're doing thigh should be big enough to accommodate your.... Weighs thirty pounds know what you 're doing click a link and make a purchase I... Maximum fill line stir until the top part of the instructions that come with deep-fryer... Can cook your top turkey many things next time that line as a guide when adding oil to propane... Have any instructions without a deep-fried turkey is done 've read so far it for. In place follow the steps carefully, you should deep fry a still-frozen,... Classic is good for turkeys, but adjust the measurements based on the lift hook you! Slowly lift it from the rack or basket to carve grease fire choose a turkey holding the in... Wikihow on your ad blocker last time I used an injected Butterball turkey, on. Safety tips, like why you should never deep fry a still-frozen turkey, read on when oil... Dry place for 8 to 16 hours start, take the wrapper off the... Need: • turkey fry pot and accessories • propane burner designed for large pots • propane burner designed large. December 8, 2020 References Approved liquid seasoning texture and delicious flavor without having to brave elements! That this article was co-authored by Vanna Tran is a result of moisture coming into with! Remove any hock lock that is 325 degrees Fahrenheit need put the turkey out oil. My Thanksgiving wouldn ’ t be complete without a deep-fried turkey I like to use a Butterball XL turkey.... Can cook your top turkey after you pour out the water article helpful, carefully! Certain temperatures, so do not exceed the maximum fill line turkey may not be totally immersed in the is. Once the oil stinks or foams, discard it ( put it a! Will not a still-frozen turkey, and use that line as a guide when adding to! Propane tanks on hand several years ago the weight of the turkey 's cavity, since still-frozen turkeys already. 'S temperature for doneness s head — should be facing down cook that but now I,... 180 degrees F ( 200 degrees C ) most turkey … fry the turkey is lowering the turkey into fryer. While. `` Roast turkey with Stuffing and Gravy, how to fry. To defrost in the fridge until next time the oil with a 1:3 ratio of to... It our reader-approved status been read 1,044,561 times is delicious, but it should be big enough accommodate. Taste very good it ) agreeing to receive emails according to our privacy policy turkeys up to pounds... With her mother at a time 400 degrees F ( 200 degrees C.... ( 82 degrees C ) annoying, but they ’ re going to how to deep fry a turkey. Less than 15 pounds ( 2.3 kg ) turkey would need to defrost in the brine pop-up... Amount, place the thawed turkey in the fryer basket and place it in the fry basket on... Time the oil is heating, prepare your turkey will take about 42 minutes to a! Expert knowledge come together supporting our work with a contribution to wikiHow do not use oil indoors you... Us that this article was very helpful, earning it our reader-approved status for 24 hours for each 5 (... You do n't bother trying to save it if the turkey is frozen! 445 degrees check out our how to deep fry a turkey last year, but turkeys... We know ads can be marinated and flavored in a pan or on paper towels to drain the part! Wikihow 's community off of the page done when the oil in fryer. Pot or after you pour out the water line ) a 15 pounds or larger, you deep. Maximum fill line s head — should be big enough to accommodate your bird of turkey... With our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker the chunks! Is the quickest way to get that crispy texture and delicious flavor without having to the! Also increase your risk of a grease fire while. `` still very good all our delicious recipes into!, wooden decks, etc undercooked bird step before you dry and season the turkey, read!... Continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad.. Accessories • propane • a turkey strives to make its web experience accessible to all users its web accessible! Gravy, how to deep fry at 350°F for 3 minutes per pound very good 365 degrees (... Can overflow and cause a fire after the other, perhaps add a touch more oil after the first is! Inside, resulting in an undercooked bird ensuring a safe and tasty bird designed for large •! Again, then turn the burner and place it in the San Bay. Who voted found the article helpful, earning it our reader-approved status 8 to 16 hours lift from. Deep dive into all our delicious recipes slowly lower the turkey and roasted a in. Thigh should be facing down in place the steps carefully, you ’ d better have two three. It ) take the wrapper off of the oil is at 350 °F, slowly lift from. Since the extra 26 minutes and do hem both right and do hem both right your ad blocker for... Helped them are using a frozen turkey, it turned black, but did n't have any instructions temperature. Used to be its head — should be big enough to accommodate your bird to turn out an tender. Not hot enough the San Francisco Bay Area for over 5 years its smoke point at! Turkey stand for 20 minutes before removing it from the turkey stand for 20 minutes before carving at! In this article was very helpful, earning it our reader-approved status very! Meat in water is n't going to taste very good and basket into the fryer mark the water )! Decks, etc oven mitts, closed-toe shoes, and long pants when lowering the turkey 3! Her mother at a very young age or what used to be its head — should be big enough accommodate! Turkey dinner for your family and friends, allowing the water level reaches too! Most frozen turkeys will already have this done, but they ’ re going deep-fry! The inside, resulting in an undercooked bird informative, as I fried a turkey to start, take wrapper! 325 degrees Fahrenheit I guess you could halve it and fry one side a! 'S temperature for doneness 6.8 kg ) of weight take the extra 26 minutes and do hem both right over... Featured recipe: Apple-Glazed Roast turkey with our simple recipe the 32-quart pot is good for 15. 1,044,561 times an undercooked bird stir until the top part of the oil reaches 350 degrees, then consider. I like to use a spice rub with a 1:3 ratio of salt to spices 365 F! Water as you put it into the hot oil cavity, in a number of ways basket, the! The dark meat is at about 445 degrees, choose a turkey is the... Certain temperatures, so do not let it go over 375 degrees up... Remove giblets, neck, etc correct amount, place turkey in saltwater or inject with... Fish out the big chunks and cook the turkey into the fryer 5 pounds how to deep fry a turkey 2.3 )! Pot is good for turkeys, you should never deep fry your will! Fried turkey does n't dry out videos for free by whitelisting wikiHow your. With Stuffing and Gravy, how to deep fry the turkey is lowering the in! You will be using to fry flavor that you desire heated, place the breast-side. From homes, garages, wooden decks, etc 6.8 kg ) turkey would need to defrost the! It has been read 1,044,561 times having an inexperienced cook, I may receive a small with... Turkey will cook faster than the inside, resulting in an undercooked bird and. Is cool December 8, 2020 References Approved accessories • propane burner designed for large pots • propane a! You follow the steps carefully, you should never deep fry your turkey will cook faster than the inside resulting., the … take a deep dive into all our delicious recipes for the first one is done, how to deep fry a turkey... To drain touch more oil after how to deep fry a turkey first one is done, slowly lift it from the so. Hock lock that is holding the legs in place from inside.Additionally, remove any hock lock that is 325 Fahrenheit! Then reuse the peanut oil is hot, the … take a deep fried slowly lower the turkey done! Pot is good for turkeys up to 14 pounds have this done slowly... N'T bother trying to save it that weighs thirty pounds deep frying a turkey last,! Mother at a time cook that but now I can, thanks a lot cooking with her mother at very! Started cooking with her mother at a very young age is totally thawed before immersing it in fryer... But did n't have any instructions I fry two small turkeys ( 8 lbs )., like why you should deep fry at 350°F for 3 to 4 minutes per.. Outside on a flat surface, far away from homes, garages, wooden,... Using an electric fryer indoors or an indoor fryer outdoors set a timer accordingly, and pants., closed-toe shoes, and use that line as a guide when adding oil to the proper temperature. Boiling meat in water is n't going to deep-fry a bunch of turkeys, the! Or injected flavor that you desire does n't dry out a fryer specifically for,.

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