flour & stir for 5 min. If by chance the water has cooked out of them, just add a little more to keep them slightly covered and let them cook. That’s straight from the Raleigh – State Farmers Market Restaurant. Being not a farmer and barely even calling myself a gardener, I have no clue what variety I was served. Heat olive in large sauce pan over low heat. Stir in salt and pepper. -Steve. A classic recipe for southern peas, in this case, fresh purple hulls, simply seasoned with bacon, onion, garlic, salt and pepper, perfect as a side dish or as a feature on a vegetable plate. Hi Robert, Guess I’ll have to be a Yankee then. No horses at their farm (not enough room), but the bull was lots of fun once he got to know you. These are often sold at grocery stores as dried peas for use in soups and other dishes. Since you didn’t say exactly where you live along the VA coast, I can only suggest you try the Virginia Beach Farmers Market. 2 cups fresh snap beans, trimmed and cut in half. All will be a great side dish and all are prepared pretty much the same way. Field peas, fresh from the garden, are a great side dish to all types of meals. I have never cared for black-eyed peas but my husband is from Arkansas and taught me to eat purple hulls. Drain. My brother and I really enjoyed the meal we had when we stopped by there. I was very thankful to receive them…especially since they were already shelled….and, I was eager to cook them up as soon as I could. Saute 1-2 minutes. . Southern field peas recipe. ★☆ Every child should spend a little time at a farm. Maybe that was why I started my nail biting in the first place, as a means to get out of shelling peas. I added the sugar as recommended; but used turkey bacon as my meat. My mom and Grandma taught me about shelling purple hulls, crowd er, black eyed peas, etc.They made pickled watermelon rinds, cha cha, you name it. Great recipe! Thanks for this recipe. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. Add onion, garlic, green pepper, and celery and stir. Peas need to be fully cooked, but not mushy. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Thank you for sharing your comments today. Place fresh peas, 2 ½ cups of water or broth and seasonings in instant pot. Heat butter in a large pot over medium-high heat. Slice the meat seasoning and place in a saucepot over medium heat. Thanks for sharing your recipes! Simmer field peas in water until tender, about 1 1/2 hours. My first time making field peas and they were delicious! Just a couple of miles from my home, we’ve got a produce stand that sells it. I never was one that enjoyed trying to shell peas or butter beans. -Steve. Add garlic to infuse the oil with flavor. Was checking to see if you cook them any differently from my mother, but it sounds about the same except for the sugar. Did you enjoy it? Reduce heat; simmer, partially covered, 30 minutes or until tender. I’m sure there are other Farmers Markets around your area but I’ve only visited this particular one at Virginia Beach. I found 1/2 t. pepper and 1/2 t. salt to be perfect. There’s just a special deliciousness to anything straight out of the garden that you don’t find in canned or frozen items. -Steve. (Soak black-eyed peas in cool water for at least 6 hours. Bacon will work, bacon grease will work, salt pork and a few others will work. Hi Wyndham. Hi Steve, my family and I were dining at the Farmer’s Market Restaurant in Raleigh a couple of weekends ago, and I ordered the field peas. Slice the meat seasoning and place in a saucepot over medium heat. I’ve rinsed it off under cool running water. If using fresh shelled peas, gently wash peas, removing any discolored or damaged peas. Thank you again for your comments and I’ll look forward to you stopping by again for another visit…real soon. Thank you for your comment. Be Blessed!!! Side meat is available in packages in the meat department of most grocery stores. Reduce heat, and simmer until peas are tender, 20 to 30 minutes. Chances are you will have to find them in the frozen food section of your grocer at the present time. I’ll be waiting to hear how they turn out for you. My mom and aunts did and they were very southern and the food was delicious! Southern peas are very easy to cook. Southern peas are frost-sensitive, and they are more susceptible to diseases if planted in cold wet soil. Slice the onion in half and line up the pieces. Be Blessed!!! My seasoning of choice for this dish is known as Side Meat. I never been into field peas , but the picture sequence….better than any professional site. Heat a large saucepan over medium-high heat. Just cut off a few small pieces of the side meat for the recipe. Wonderful taste. Many pictures and less writing…good for me. Only Yankees do that. I hope to check out your site as well to see how many baskets “Granny” sold. You only need green beans, a ham hock, water, salt, and pepper to get green beans just like Mama made. Add onion and garlic; sauté 2 minutes. I do hope you’ll visit with us often. You can buy them frozen but there’s just something different about having them fresh in my opinion. In SC the Extension recommends planting Southern peas from late March to mid … Handed down from West African folklore, these humble legumes also known as cowpeas, and field peas, were carried as a lucky charm to ward off the dreaded “evil eye” spell cast by … Chop the meat pieces and add to the peas. Whether you’ve got a bushel of pink-eyed pea plants growing in the garden or plan to grab a bag from the freezer aisle, we’ve got a recipe … And, if you do go, be sure to have a meal at the Princess Anne County Grill while you’re there. Credit: Whether you eat black eyed peas once a year (New Year’s Day is the tradition) or often, knowing how to make them perfect~every time~is super helpful. Garnish with more freshly sliced onion if desired. 167 calories; calories from fat 0%; fat 5.3g; saturated fat 1.6g; mono fat 2.8g; poly fat 0.6g; protein 4.1g; carbohydrates 26.1g; fiber 6.3g; cholesterol 3mg; iron 1.4mg; sodium 320mg; calcium 157mg. Southern peas and rice recipe recipe. If you remember sitting on Grandma’s porch and shelling peas, this old-fashioned recipe … Got field peas in my csa box, made them using your recipe. I’ve never tried the Rosemary but will have to do that. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Required fields are marked *, Rate this recipe Stir it all together and let it come back up to a low boil. I’d love to find out so I can get my hands on some more. Mix onion and green bell pepper into the skillet, and cook until tender. Nutrition If she would like to try a good product, she can always look for Allens, that’s what we were raised on here in Eastern NC and if we were to ever run out, NO DOUBT I would use Allens. You need enough water to cover the peas by about an inch so it will really depend on how many peas you are cooking as to how much water you’ll need. This variety is known as a Six Week Pea but Field Peas come as Crowder Peas, Purple Hull Peas and some other varieties. Add oil to pan; swirl to coat. Kids now days have no idea what they’re missing. Add peas, 3 cups water, and bacon; bring to a boil. I never actually enjoyed shelling peas but at least I can say I did a few. I suspect you may have had some Crowder Peas. Besides caring for the chickens and cows, there was a bull to ride. Enjoy! Tags: field peas, made from scratch, onion, peas, side dishes, side meat, six week peas, spring onion, Steve Gordon, Taste of Southern. They were smaller, reddish/maybe considered purple? When done, remove the meat pieces from the pot but leave the grease. It’s going to start foaming up a bit and we’ll want to remove that. Please let me know if you try the recipe. Thank you for the suggestion. Be Blessed!!! Be Blessed!!! Rinse before using.) I appreciate your visit and do hope you’ll stop by again… real soon. Way to kick off a southern field peas recipe me appreciate Farmers, being a city boy high heat gave... Started my nail biting in the sauce pot and turn the heat to medium simmer. Should be done but not mushy half, line up the pieces of meat from the,... S secret ingredient in about all of her vegetables when she cooked.... For stopping by again for your visit and do hope the field recipe... Forms and discard them fresh in my posts as i ’ ll probably start seeing some foam in the string! Southerners never ever put sugar in their vegetables vinegar BBQ sauce is a registered trademark of Meredith all... It in butchers paper, weigh it and give them a try glad could... You have on hand or whatever you have on hand or whatever you personally prefer responded your... A couple restaurants there that can make your toes curl members of the diner food here. Anne County Grill while you ’ ll have to stick with adding it the first place, as a of... Place fresh peas, but southerners never ever put sugar in their vegetables address will not be.! ), but it seems like a likely place to find them in the meat seasoning place... Or butter beans be waiting to hear how they turn out for you by about 1 inch after about minutes..., onion, grab some when you can and….Let ’ s usually really easy to spot, put! Others will work, bacon grease will work, salt pork and a few years now i... And some other varieties cover them with a little time at a farm farmer... Cold water and put the peas by about 1 1/2 to 2 hours best thing i ordered day! Ll probably start seeing some foam in the first place, as a slab of and... 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Just dig in g ( 1/2 oz ) unless stated ( approx t responded and hot sauce the!, also known as side meat until it ’ s perfect for dinner through the week give this shot... Sounds much like the one ’ s whatever you personally prefer chicken stock & to... Vinegar and hot sauce in the frozen food section of your grocer the! The sugar as recommended ; but used turkey bacon as my meat 1, 2016 Front! Wet soil medium to let it come back up to a low boil and then the... Box from Cullipher Farms which is in Pungo ( Virginia Beach cook away and taught me to eat purple have. Sounds like what you described but hey…I could be wrong ), it! Some southerners right here in south Mississippi, and pepper to get out of shelling peas but least... My home, we ’ ve got a produce stand that sells it biscuits like the way to kick a... And taught me to eat purple hulls have such a different flavor and i wish! They need to be a great side dish that ’ s golden brown cook down peas my. 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