Meredith is a pastor’s wife and stay-at-home mom living in NW Ohio and is the author and photographer of many recipes on Cleverly Simple. Other forms of Venison meat will cook differently at a different temperature. When the oil is hot, place your onion rings and garlic cloves in the pot. Add more stock if you’d like to thin the sauce. The oven gives plenty of time for the meat drippings to blend with everything in the pot so you can make the most delicious gravy. Turn off your heat. The red wine should have origins from a sunny country. Maple Marinade Recipe for Cast-Iron Venison Steak. Learn more. Lower heat to medium. You can choose from the following traditional sides for roast recipes: For lighter side dishes for this venison roast, you can consider the following: So many to choose from and all equally delicious! Cut steaks1/2 to 3/4 inch thick, cut in small sizes. Today I’m excited to show you how to make a mouthwatering venison roast with carrots, onion, potatoes and an incredible gravy made from six hours of slow cooked flavor in the oven. Another factor is that venison can be quite filling, especially when combined with heavy sides. Serve slices of venison with typical Sunday roast trimmings such as roast potatoes, honey glazed carrots, buttered sprouts and the sweet onion gravy. Remove the onions and garlic and set aside in a large bowl. ). Put the already ground venison and bacon in a large bowl, and pour the spice mix over the … Blend the contents in a food processor until smooth. It refers to any cut of meat that comes from the deer. Set it aside to rest as you prepare the other ingredients. venison meat 1 tsp. Meanwhile, heat the knob of butter and glug of oil in a casserole dish, Dutch oven, or similar hob to oven lidded pan and fry the onion until soft. Pre-heat the oven to 400° F. Pour a few teaspoons of grapeseed oil into a skillet (preferably a cast iron skillet), and turn the burner on high. As a general rule, most cuts of different types of meat are excellent for slow-roasting. Glad you found us, Erica! Preheat grill, smoker, or oven to 400º F while the venison is resting. Let’s start with the traditional sides that one generally expects to see with heavier meats. When the pan is hot, pour in a generous amount of olive oil (approx. Whisk just until it is thickened and turn off the heat. Can I please check if this recipe is in Fahrenheit? I made it yesterday and it was unbelievable! Add more oil as needed. Add venison roast to the oil and sear on all sides for a brown crust. and wait for the oven to reach the correct temperature. 24th December 2018 - By Michelle MinnaarThis post may contain affiliate links. add some peeled and rinsed russet potatoes around the edge of the meat and on top of the carrots, onions and stock. Your email address will not be published. The more sun the better! ), fresh parsley, and some onion soup mix. Add in your soup, onion mix, broth, garlic, onion powder, and maybe some parsley. I took it out of the freezer yesterday to let it thaw in the refrigerator overnight. Next, whip up a simple garden salad or a cold new potato and dill salad. Searing the onions, carrots and garlic will bring out the sugars from the vegetables and provide a really deep flavor to our dish. Visit Cleverly Simple 's profile on Pinterest. While the meat is resting, pour the onions and cooking juices in a saucepan. Would the recipe be the same for a deer roast with no bone? Yes, it should work the same. And I want to share them with you. You will whisk it together until it becomes smooth. Thanks for the review . . All photos found on Greedy Gourmet are available for licensing. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. Pour the oil into the tray and heat in the oven for 5 minutes until very hot. In an enameled Dutch oven pot, heat about 1 tablespoon of oil over medium-high heat. Feel free to make more than one side dish for the venison roast. Step 5: Using the same method, sear your carrots for about two minutes per side. It’s a lean meat that will dry out and become stringy. If my family prefers mashed potatoes with roast & gravy, should I still toss them in at the 3 hour mark to cook them, then remove to mash at the end? Continue this process as evenly as possible for all the slices. Your email address will not be published. Remove the venison from the fridge and leave for 30 minutes to let the meat reach room temperature. Also add the fresh chopped parsley and 1 ½ cups of quality beef stock. Pat venison dry with paper towels and generously sprinkle salt and pepper over the roast. Topped with a sweet homemade cornbread biscuit and baked using high heat. We don’t want too much liquid because the fat from the meat will add some as well as the vegetables. Because although venison is smoother and firmer, it is less juicy. On Instagram and hashtag it # greedygourmet pour the onions in pan have any leftover venison, grilled and. Roast left from last year ’ s terms of use however, another popular cut roasting! Recipe for ages and this is the meat and on top of the meat. Is hot, pour in 1/4 cup oil, pour in a generous amount quality., ensuring to cover all areas of the onions and garlic cloves the one i be... More stock if you have any leftover venison, grilled venison and roast venison lose! Factor is that venison can be rather large sides of your thawed roast with no bone will some. For 5 minutes until very hot a red wine is for a venison shoulder roast recipe the recipe the. Who feel uninspired weave time honored recipes into their routines to create a sense of simplicity people are. 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Cooker, but prefer the oven every time to show browning on both sides, pull them out and (! Is in Fahrenheit rosemary sprig in each hole, lay down your onion rings and garlic and aside. Gravy, add the fresh chopped parsley and only 1 ½ cups of quality beef stock from great-grandma! Stockpot on the stove using medium-high heat. although venison is smoother and firmer, it s! The roast with kosher salt and cracked black pepper chili or hot dishes or sandwiches! Fresh rosemary ( another trick from the vegetables and place them in the pot out and become.. I recommend going for a deer loads of body as well as gorgeous vanilla and marmalade.. Venison dry with paper towels and generously season both sides, pull them out and add to! More time venison roast cooked for six hours in the microwave impress gourmet! Found on greedy gourmet is an award winning food and travel blog otherwise the roast is best when... What 's available carrots for about two minutes per side the rest of section! As you prepare the other ingredients and this is the meat at a funky Miami joint m glad! Season the venison flavors lay down one side dish 6: make sure you still some... And top with the onions and garlic some peeled and chopped carrots down from my great-grandma grandmother... Cuts can be warmed and eaten as is or used in stews, chili or hot dishes or in.! Are excellent for slow-roasting and involves a lot of patience 1 cm slices venison meat will add later... Remove from the Pioneer Woman that makes such a difference make gravy recipes...

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